Come on in to see us over the long weekend
Hanging baskets, Planters, Mulch
and Seasonal Fiddleheads for only $2.99 per lb
and many other great specials for the Holiday Weekend!!!

The Cookhouse is now open!
Click here to view the menu.
On The Vine Meat & Produce
Location & Directions:

1350 Hickey Rd.
Saint John, NB

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  Hickey Rd

Monday to Friday
Saturday
Sunday

8:00 – 9:00
8:00 – 9:00
8:00 – 9:00

Weekly Specials May 15 - May 21
Watch our Facebook Page for more specials!

Boneless Ctr-Cut Pork Chops  
$3.49 lb


Frozen Zesty Chicken Breast 
$3.99 lb

Baking Potatoes
3 for $1.00

Large Canteloupe
$1.59

Golden Ripe Pineapple
$2.99


4Pk Colored Peppers
$3.49

Broccoli
$1.69


Mangos
99¢


Small Cheese Cakes
$1.59


Hots & Hams
$2.49 Pkg


  



 
 


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Montreal Steak Marinade

Ingredients

  • 1 package Grill Mates® Montreal Steak Marinade
  • 1/4 cup oil
  • 1/4 cup water
  • 2 tablespoons red wine or white vinegar
  • 1 1/2 pounds beef*, pork or lamb

Directions

  • 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • 2. Refrigerate 15 minutes, or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.


  • 3. Grill, broil, or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.